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In two decades, EG Group has grown from one to over 6,000 convenience retail locations across Europe, North America, and Australia. Hear how they are transforming their facilities management approach to improve the customer experience and optimize spend.
Hear from Alex Gama, Director of Operations at Veggie Grill, on how his team fueled growth and savings by partnering with ServiceChannel to transform their facilities management program.
During this webinar, The Habit Burger, a ‘fast casual’ restaurant chain will share the best practices it’s implemented to control operational costs while improving operational performance. You’ll learn the tools it used to keep down expenses and deliver superior customer service, resulting in a big financial impact!
Tell us about your challenges and we’ll help you craft the right solution so you can you hit your goals.
