Restaurant

Trade Expert Q&A Series: Shooting the Breeze with Tony Johnson, HVAC

Trade Expert Q&A Series: What’s Cooking with Millard Wilson, Kitchen Equipment

Trade Expert Q&A Series: Chilling with Bruce Kniffin, Refrigeration

Agile Facilities: How Lemonade is Refreshing the Restaurant Experience

Lemonade has always been a trendsetting restaurant brand, and Covid has only accelerated their evolution. Hear how their Facilities team rapidly adapts as a strategic partner to the business.

Quick Serve, Fast Growth with EG Group

In two decades, EG Group has grown from one to over 6,000 convenience retail locations across Europe, North America, and Australia. Hear how they are transforming their facilities management approach to improve the customer experience and optimize spend.

The Digital Transformation of Veggie Grill

Hear from Alex Gama, Director of Operations at Veggie Grill, on how his team fueled growth and savings by partnering with ServiceChannel to transform their facilities management program.

How Habit Burger Drives Operational Saving Through Facilities Best Practices

During this webinar, The Habit Burger, a ‘fast casual’ restaurant chain will share the best practices it’s implemented to control operational costs while improving operational performance. You’ll learn the tools it used to keep down expenses and deliver superior customer service, resulting in a big financial impact!