Signal-Driven Facilities Management: How AI is Redefining Restaurant Facilities Leadership
Discover how AI gives restaurant facilities leaders the insight to stay ahead of problems, protecting uptime, guest experience, and sales.
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Discover how AI gives restaurant facilities leaders the insight to stay ahead of problems, protecting uptime, guest experience, and sales.
Extreme heat is no longer a seasonal surprise. For European multi-site brands, HVAC resilience is now part of protecting customers, staff, revenue, and business continuity.
Watch how the largest operator of the Tropical Smoothie Cafe franchise realizes superior service outcomes while expanding into new markets.
Learn how Philz Coffee fulfills its promise of delivering a premium customer experience by leveraging the power of ServiceChannel’s robust platform.
See how Silver Diner leverages ServiceChannel Managed to more effectively manage and track facilities maintenance across its 26+ locations.
With Geoff Henry, President of the Americas at Gong cha
Geoff Henry reveals how Gong cha grew to 2,200+ locations by obsessing over tea quality, franchise partnerships, and creating a personalized experience that turns first-time visitors into loyal regulars worldwide.
With Christopher Gumprecht, VP of Marketing and Information Technology at Craveworthy Brands
Christopher shares a career spent in restaurants, not just behind a desk. He emphasizes the importance of focusing on KPIs before investing in technology, and standardizing operations while preserving your brands’ identity.
Contemporary diner chain leverages ServiceChannel Managed to more effectively manage and track facilities maintenance across its 26+ locations.
With Joe Gordon, Chief Supply Chain and Technology Officer at Krispy Krunchy Chicken
Joe describes his unique business model, which operates in convenience stores rather than standalone locations. With a focus on consistency, quality, and brand experience, Krispy Krunchy Chicken is growing faster than ever.
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