Restaurant

Case Study: Bloomin’ Brands

International Casual Dining Company Drives Enterprise-Wide Facilities Management Excellence Across 1,200+ Locations.

Case Study: Fast Casual Restaurant Chain

Restaurant Tames Rapid Expansion through Fully Transparent Facilities Management Operations.

Case Study: Ovation Brands

Gain Increased Visibility and Vendor Depth While Slashing Costs

Facilities Creates Value Throughout the Organization at The Cheesecake Factory

Extend the benefits of ServiceChannel beyond just facilities. See how various departments including Legal, Risk, and Accounting collaborate to drive guest satisfaction at CCF!

ServiceChannel Refrigerant Tracking Manager

ServiceChannel Refrigerant Tracking Manager makes it easy to track your refrigerant use with every service call. It automates the capture of required information and the scheduling of follow-up verification for compliance with EPA 608 regulations. It also automatically generates your GreenChill certification report. So you avoid fines and refrigeration downtime – all while contributing to a healthier environment and building a stronger “green” brand.

Panda Restaurant Group Success Story

Panda’s Restaurant Group says that ServiceChannel “is a must” for any multi-location restaurant. See how they use it to keep their 2,000+ locations cooking with the #1 Facilities Management Platform.

Raising Cane’s Success Story

See how Raising Cane’s Chicken Fingers give their restaurant operators more control over assets, provider invoices, and expenses to make smarter FM decisions that help boost profits — and growth.

Fast-food to fine dining, top restaurant brands love ServiceChannel

Find out why Bloomin Brands, Panda Express, Urban Plates, Torchy’s Tacos, and Raising Cane’s Chicken Fingers agree that the #1 Facilities Management Platform is second to none.

Trade Expert Q&A Series: Catching Up with Aaron James, Plumbing