Restaurant

ServiceChannel Customer Stories: Raising Cane’s

See how Raising Cane’s Chicken Fingers give their restaurant operators more control over assets, provider invoices, and expenses to make smarter FM decisions that help boost profits — and growth.

The Veggie Grill Success Story

Hear from Alex Gama from Veggie Grill on how his team partnered with ServiceChannel to transform their facilities management program.

Fast-food to fine dining, top restaurant brands love ServiceChannel

Find out why Bloomin Brands, Panda Express, Urban Plates, Torchy’s Tacos, and Raising Cane’s Chicken Fingers agree that the #1 Facilities Management Platform is second to none.

Trade Expert Q&A Series: Catching Up with Aaron James, Plumbing

Trade Expert Q&A Series: Shooting the Breeze with Tony Johnson, HVAC

Trade Expert Q&A Series: What’s Cooking with Millard Wilson, Kitchen Equipment

Trade Expert Q&A Series: Chilling with Bruce Kniffin, Refrigeration

Agile Facilities: How Lemonade is Refreshing the Restaurant Experience

Lemonade has always been a trendsetting restaurant brand, and Covid has only accelerated their evolution. Hear how their Facilities team rapidly adapts as a strategic partner to the business.

Quick Serve, Fast Growth with EG Group

In two decades, EG Group has grown from one to over 6,000 convenience retail locations across Europe, North America, and Australia. Hear how they are transforming their facilities management approach to improve the customer experience and optimize spend.