Great Results Add Up
Our restaurant customers improved performance across their locations, with greater productivity at a lower operating cost.
44%
Shake Shack
Reduction work order resolution time.
88%
Bloomin' Brands
Increase in first-time completion rates.
$1.9M
Bloomin' Brands
Decrease on repair and maintenance spend, 2018-2019.
Ensure kitchen equipment is always available by reducing downtime
Improve performance and benchmark spend with data-driven insights
ServiceChannel is a vital tool for managing our 2,000+ facilities. For running a multi-site restaurant, it’s a must.
– Roger Goldstein, Executive Director of Facilities
Find the Best Providers for Restaurant Asset Uptime
Use the Service Provider Marketplace to source top providers with experience serving restaurant locations.
Trades include:
- Refrigeration
- HVAC
- Plumbing
- Electrical
- Kitchen equipment
- General repairs
- Janitorial
Featured Customer Story: Veggie Grill
Introducing: The Elevating Brick & Mortar Podcast
In this interview-style podcast with host, Sid Shetty, you’ll hear from the world’s top operations and facilities leaders on how…
Find out why Bloomin Brands, Panda Express, Urban Plates, Torchy’s Tacos, and Raising Cane’s Chicken Fingers agree that the #1 Facilities Management Platform is second to none.
Benchmarking QSR Refrigeration Costs
Keep your budget cool Refrigeration units are a cornerstone of a QSR business, which means if something goes wrong you…
See how Raising Cane’s Chicken Fingers give their restaurant operators more control over assets, provider invoices, and expenses to make smarter FM decisions that help boost profits — and growth.