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Green Facilities: Sustainable Refrigeration

Green Facilities - How to Manage the Transition to Sustainable Refrigeration

The rising sustainability demands on the grocery industry are challenging facilities teams to keep up. See actionable steps for building a business case for and transitioning to a greener refrigeration footprint.

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ServiceChannel
Modified on

December 19, 2022

Presenters
  • Jonathan Tan - Professional Headshot
    Jonathan Tan

    VP of Business Consulting, Taper

  • Chris Zach - Professional Headshot
    Chris Zach

    Senior Product Marketing Manager, ServiceChannel

How to Manage a Transition to Sustainable Refrigeration

US Grocery Summit on Demand

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