Cut Facility and Maintenance Costs by Up to 20% using Benchmarking
When it comes to cutting costs, knowing where to start can feel overwhelming and confusing. And in order to know how to lower your facilities’ spend, you need to know what areas to focus on.
ServiceChannel
Presenters
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Khaled Bitar
Manager of Strategic Operations, ServiceChannel
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Mac McConnell
VP, Marketing, ServiceChannel
In this webinar, you’ll learn:
- How to use new industry insights to evaluate your facilities’ spend and performance
- What restaurants should be paying to keep assets and locations running
- How new ways of benchmarking service providers can easily cut costs by 20%
