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Explore the transformative power of connected ecosystems and remote monitoring in facilities management. These technologies provide real-time insights, optimize operations, reduce costs, and ensure compliance. Discover how they drive efficiency and support sustainability across various industries, from retail chains to manufacturing plants.
Navigating the evolving landscape of sustainability and refrigeration regulations can be challenging. This blog post demystifies these complex rules and offers practical steps to ensure compliance. Discover how to turn regulatory challenges into opportunities for growth and innovation in your business.
The green building boom is here, but are skilled trades ready? Discover how construction tech is bridging the gap and why investing in green skills is key to a sustainable future.
With Leigh Pearson, Sr. Director of Facilities, Sustainability, Sourcing, & Procurement at Staples Canada
In this episode, Leigh explains how to make a meaningful impact through sustainability and energy efficiency. She also describes how authenticity and empathy align with professional success.
Join David Schalenbourg from Delhaize Belgium along with Sid and Leum from ServiceChannel as we look to uncover how proper maintenance plays a major role in Retail Companies overall Sustainability and Cost Reduction Initiatives.
With David Schalenbourg, Technical Director, Delhaize Technics
What if the customer experience went beyond just the grocery store, and actually led to a better planet for us all? Our guest today is on a global mission to do just that.
This episode features an interview with David Schalenbourg, Technical Director with Delhaize Technics .Standing at the forefront of sustainable retailing, Delhaize is one of the world’s largest food retail groups and a leader in supermarkets and e-commerce.
On today’s episode David Schalenbourg joins us to talk about how facilities can play a crucial role in helping the environment, the cross-section between the customer experience and building responsibly, and how he plans to reduce carbon emissions completely within his organization by 2030.
The rising sustainability demands on the grocery industry are challenging facilities teams to keep up. See actionable steps for building a business case for and transitioning to a greener refrigeration footprint.
Tell us about your challenges and we’ll help you craft the right solution so you can you hit your goals.
