ServiceChannel Presents

Supermarket Facilities Innovation Summit

How to thrive in a time defined by rapid change.

Thursday, October 28th, 2021 • 14:00 BST / 15:00 CEST

In just two hours, you’ll hear how top industry leaders are:

Improving shopper loyalty by building more productive facilities programs

Lowering costs by embracing a more sustainable facility footprint

Operating with greater agility in response to changing business needs

Reducing downtime for their revenue-generating assets

All sessions will be available in English, French, German, Italian, and Spanish languages.

About The Event

Featured Session

Quick Serve, Fast Growth: How EG Group Is Driving the Future of Food Retail in Europe

Featured Session

The Zero Downtime Facility: How Leading US Food Retailer, Sam’s Club, Builds Customer Loyalty Through Asset Management

Featured Session

Modernizing Supermarket Facilities: A Step-by-Step Approach From Operations to Assets

MEET OUR
SPEAKERS

Hear how top facilities industry leaders are reducing downtime, saving money, and meeting their sustainability goals while delivering best-in-class customer experiences.

Join The Conversation

REGISTER NOW

Speaker

Craig DeGroat
Tops Market

Speaker

Mark Hawker
Anthesis Group

Speaker

Mohammed Issa
EG Group

Speaker

RJ Zanes
Sam's Club

Speaker

Tom Buiocchi
ServiceChannel

Speaker

Edurne Jorda
ServiceChannel

MAKE CONNECTIONS

Engage with food retail industry peers to understand how they are using ServiceChannel.

SHARE BEST PRACTICES

Exchange ideas with peers and experts by participating in topical chat room discussions.

HEAR FROM EXPERTS

Network with global facilities leaders to hear how they are overcoming business challenges.
A trusted partner to market leaders in the food retail industry, ServiceChannel enables peak asset and work performance through a data-driven, single source of truth platform, service provider marketplace, and expertly managed services.

Join the Conversation and Gain a Competitive Advantage

Thursday, October 28th, 2021 • 14:00 BST / 15:00 CEST

All sessions will be available in English, French, German, Italian, and Spanish languages.