Introducing: The Elevating Brick & Mortar Podcast
In this interview-style podcast with host, Sid Shetty, you’ll hear from the world’s top operations and facilities leaders on how…
In this interview-style podcast with host, Sid Shetty, you’ll hear from the world’s top operations and facilities leaders on how…
Apparel and full-service restaurant chain automates day-to-day work orders to focus more on cost-savings and store experience
Hear from facilities and operations leaders how to evolve your facilities program today for a competitive advantage tomorrow.
See the latest industry trends based on $24 billion in services delivered to 420,000 locations on our platform.
Hear from Alex Gama from Veggie Grill on how his team partnered with ServiceChannel to transform their facilities management program.
See the latest facilities spend and cost trends across all industries, trades, and regions with the Facilities Spend Index.
Find out why Bloomin Brands, Panda Express, Urban Plates, Torchy’s Tacos, and Raising Cane’s Chicken Fingers agree that the #1 Facilities Management Platform is second to none.
See how Raising Cane’s Chicken Fingers give their restaurant operators more control over assets, provider invoices, and expenses to make smarter FM decisions that help boost profits — and growth.
Panda’s Restaurant Group says that ServiceChannel “is a must” for any multi-location restaurant. See how they use it to keep their 2,000+ locations cooking with the #1 Facilities Management Platform.
ServiceChannel Asset Manager allows your organization to determine whether to invest in repairs or replace an asset based on Total Cost of Ownership (TCO) and depreciation analysis. Most companies lose up to 34% of potential warranty savings from leakage and unnecessarily paying for repairs.
ServiceChannel Refrigerant Tracking Manager makes it easy to track your refrigerant use with every service call. It automates the capture of required information and the scheduling of follow-up verification for compliance with EPA 608 regulations. It also automatically generates your GreenChill certification report. So you avoid fines and refrigeration downtime – all while contributing to a healthier environment and building a stronger “green” brand.
Apparel and full-service restaurant chain automates day-to-day work orders to focus more on cost-savings and store experience
Leading plant-based fast casual chain rapidly ramps up growth and quality of service
International Casual Dining Company Drives Enterprise-Wide Facilities Management Excellence Across 1,200+ Locations
Restaurant Tames Rapid Expansion through Fully Transparent Facilities Management Operations
Hear from facilities and operations leaders how to evolve your facilities program today for a competitive advantage tomorrow.
See the latest industry trends based on $24 billion in services delivered to 420,000 locations on our platform.
See where you’re spending more than the QSR industry and how much you could save by upgrading to the best service providers in the market.
In this interview-style podcast with host, Sid Shetty, you’ll hear from the world’s top operations and facilities leaders on how…
Out of the frying pan but avoiding the (budget) fire For a quick-service restaurant, the kitchen is the heart of…
Keep your budget cool Refrigeration units are a cornerstone of a QSR business, which means if something goes wrong you…
The COVID-19 pandemic has changed everything about the way we live and work – and, in turn, it has radically…
Organizations typically face a number of operational challenges in maintaining their locations and meeting business objectives. Successful companies have shown how to overcome them by moving to a more service-focused, technology-based approach.
During this webinar, The Habit Burger, a ‘fast casual’ restaurant chain will share the best practices it’s implemented to control operational costs while improving operational performance. You’ll learn the tools it used to keep down expenses and deliver superior customer service, resulting in a big financial impact!