Introducing: The Elevating Brick & Mortar Podcast
In this interview-style podcast with host, Sid Shetty, you’ll hear from the world’s top operations and facilities leaders on how…
Restaurant Resources
HT’s 2022 Restaurant Technology Study: Making Magic Happen delivers strategic, data-driven insights into how restaurants are investing more, focusing on integrations, mobile transactions, and digital engagement.
Case Study: Tommy Bahama
Apparel and full-service restaurant chain automates day-to-day work orders to focus more on cost-savings and store experience
Future of Facilities Summit On-Demand
Hear from facilities and operations leaders how to evolve your facilities program today for a competitive advantage tomorrow.
Videos
HT’s 2022 Restaurant Technology Study: Making Magic Happen delivers strategic, data-driven insights into how restaurants are investing more, focusing on integrations, mobile transactions, and digital engagement.
Hear from Alex Gama from Veggie Grill on how his team partnered with ServiceChannel to transform their facilities management program.
See the latest facilities spend and cost trends across all industries, trades, and regions with the Facilities Spend Index.
Find out why Bloomin Brands, Panda Express, Urban Plates, Torchy’s Tacos, and Raising Cane’s Chicken Fingers agree that the #1 Facilities Management Platform is second to none.
Extend the benefits of ServiceChannel beyond just facilities. See how various departments including Legal, Risk, and Accounting collaborate to drive guest satisfaction at CCF!
See how Raising Cane’s Chicken Fingers give their restaurant operators more control over assets, provider invoices, and expenses to make smarter FM decisions that help boost profits — and growth.
Panda’s Restaurant Group says that ServiceChannel “is a must” for any multi-location restaurant. See how they use it to keep their 2,000+ locations cooking with the #1 Facilities Management Platform.
ServiceChannel Asset Manager allows your organization to determine whether to invest in repairs or replace an asset based on Total Cost of Ownership (TCO) and depreciation analysis. Most companies lose up to 34% of potential warranty savings from leakage and unnecessarily paying for repairs.
Case Studies
Case Study: Tommy Bahama
Apparel and full-service restaurant chain automates day-to-day work orders to focus more on cost-savings and store experience
Case Study: Veggie Grill
Leading plant-based fast casual chain rapidly ramps up growth and quality of service
Case Study: Bloomin’ Brands
International Casual Dining Company Drives Enterprise-Wide Facilities Management Excellence Across 1,200+ Locations
Case Study: Fast Casual Restaurant Chain
Restaurant Tames Rapid Expansion through Fully Transparent Facilities Management Operations
Industry Insight Reports
Future of Facilities Summit On-Demand
Hear from facilities and operations leaders how to evolve your facilities program today for a competitive advantage tomorrow.
Facilities Spend Index
See the latest industry trends based on $24 billion in services delivered to 420,000 locations on our platform.
QSR Facilities Benchmark Report
See where you’re spending more than the QSR industry and how much you could save by upgrading to the best service providers in the market.
Blog
Introducing: The Elevating Brick & Mortar Podcast
In this interview-style podcast with host, Sid Shetty, you’ll hear from the world’s top operations and facilities leaders on how…
Get a Handle on Your QSR Kitchen Repair Costs
Out of the frying pan but avoiding the (budget) fire For a quick-service restaurant, the kitchen is the heart of…
Benchmarking QSR Refrigeration Costs
Keep your budget cool Refrigeration units are a cornerstone of a QSR business, which means if something goes wrong you…
How Technology Enables Smooth Operations at National Fast-Casual Restaurants
The COVID-19 pandemic has changed everything about the way we live and work – and, in turn, it has radically…
Webinars
How Habit Burger Drives Operational Saving Through Facilities Best Practices
Organizations typically face a number of operational challenges in maintaining their locations and meeting business objectives. Successful companies have shown how to overcome them by moving to a more service-focused, technology-based approach.
During this webinar, The Habit Burger, a ‘fast casual’ restaurant chain will share the best practices it’s implemented to control operational costs while improving operational performance. You’ll learn the tools it used to keep down expenses and deliver superior customer service, resulting in a big financial impact!