BENCHMARK REPORT
Specific, key metrics for restaurant brands in both full-service and quick-service industries.
This report reviews benchmarks and trends from 2024 and beyond, allowing you to compare your facilities R&M spend, CapEx, and provider performance with competitors in the FSR and QSR industries.
Table of Contents
- Facilities spend breakdown on repair, maintenance (R&M), and capital expenditure (CapEx) for Full-Service Restaurant (FSR) locations in the U.S.
- Facilities spend breakdown on R&M and CapEx for Quick-Service Restaurant (QSR) locations in the U.S.
- Insights into the service provider marketplace, including gaps between top and bottom performers
- Analysis of R&M spend for the refrigeration trade
introduction
How does your restaurant facilities
spend compare?
To keep growing your restaurant business and profits, it’s crucial to know where to focus. This report reviews benchmarks and trends from 2024 and beyond, allowing you to compare your facilities R&M spend, CapEx, and provider performance with competitors in the FSR and QSR industries. It highlights the key metrics facilities, real estate, procurement, and finance leaders use to optimize their bottom line.
Leveraging data-backed insights from ServiceChannel, restaurant brands ensure a quality customer experience at every location, while making smart decisions about facilities spend. They use performance and cost insights to source the best service providers, and asset histories to keep kitchens cooking.
Why it matters
Many facilities teams are feeling pressure from their leadership to offset the rising costs of inflation by cutting spend. By comparing yourself to industry peers, you can pinpoint opportunities for reducing costs and improving performance. ServiceChannel can help you realize these opportunities, whether you have your own team or you need support from our deep bench of facilities experts.
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