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  • A Third Place Reimagined: How to Design for Belonging

    With Justin Gurland, founder and CEO of The Maze

    Justin Gurland shares how he built New York’s first alcohol-free members club from a personal recovery journey into a thriving community hub, complete with obsessive attention to design and hospitality, and a vision for expanding “The Maze” to cities across the country.

  • Protecting Reputation Through Proactive Service

    With Michelle Nolen, Owner of Truly Nolen

    Michelle describes how Truly Nolen’s “Yellow Standard” prioritizes proactivity over reactivity. She also emphasizes that great customer outcomes start with taking great care of employees.

  • How to Scale Brands without Losing their Soul

    With Christopher Gumprecht, VP of Marketing and Information Technology at Craveworthy Brands

    Christopher shares a career spent in restaurants, not just behind a desk. He emphasizes the importance of focusing on KPIs before investing in technology, and standardizing operations while preserving your brands’ identity.

  • How FM Teams Drive Brand Success

    With Tom Kay, Managing partner at Efficio advisors

    In this episode, Tom Kay talks about how FM teams can gain more visibility, more confidence, and more impact. With the rise of AI and smarter asset management, we have a real chance to change the perception of Facilities being just a cost center. Instead, it’s a strategic driver of brand outcomes.

  • How Primark Blends Storytelling and Store Design

    With Jessica Garbarino, Head of Communications at Primark US

    Jessica discusses the challenges and opportunities of building brand awareness in a new country. She highlights the importance of storytelling and making emotional connections with customers.

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